- brazil-nut oil
- масло бразильского ореха
English-Russian dictionary of chemistre. 2014.
brazil-nut oil
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Brazil nut — Conservation status Vulnerable (IUCN 2.3) … Wikipedia
Brazil nut — the three sided, hard shelled edible seed of the tree Bertholletia excelsa and related species, of South America. [1820 30] * * * Edible seed of a large South American tree, Bertholletia excelsa (family Lecythidaceae), and one of the major… … Universalium
Nut (fruit) — Hazelnuts from the Common Hazel Chestnuts … Wikipedia
brazil — /breuh zil /, n. brazilwood. [1350 1400; ME brasile < ML < It < Sp brasil, deriv. of brasa live coal (the wood being red in color) < Gmc; see BRAISE] * * * Brazil Introduction Brazil Background: Following three centuries under the rule of… … Universalium
Brazil — Brazilian /breuh zil yeuhn/, adj., n. /breuh zil /, n. a republic in South America. 164,511,366; 3,286,170 sq. mi. (8,511,180 sq. km). Cap.: Brasília. Portuguese and Spanish, Brasil. Official name, Federative Republic of Brazil. * * * Brazil… … Universalium
Nut roast — A Nut roast on the table A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and… … Wikipedia
Pine nut — Shelled European pine nuts (Pinus pinea) Shelled Korean pine nuts (Pinus koraiensis … Wikipedia
sapucaia nut — noun : the oily edible seed of various sapucaias especially of Brazil and British Guiana that resemble but are often considered superior to Brazil nuts and yield a high percentage of oil compare monkey pot * * * sapucaia nut, the nut of the… … Useful english dictionary
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
Palm oil — from Ghana with its natural dark color visible, 2 litres … Wikipedia
Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
